A unique experience for Pasticceria Sartori

Anna was invited to Japan.

Anna was invited to Japan to hold a masterclass entirely dedicated to Refreshed Sourdough Starter.
It was a valuable opportunity to talk not only about an ingredient, but also about a true artisan art, made up of daily care, sensitivity, and expertise.
During the event, an authentic dialogue was created with professionals who recognize and share the Sartori approach to food: authentic, attentive, and deeply rooted.
This knowledge is born every day in the pastry shop’s laboratory, where sourdough starter is the living soul of every leavened product.
Being present in Japan as an Italian reference on this topic was a great honor, as well as an important recognition of the uniqueness of an artisanal product — one that can be felt, seen, and tasted.