THE FEIS METHOD
With the Feis Method, we have transformed our products into tools for deep self-awareness.
Through a fusion of personal experience and in-depth studies in the food industry, Anna Sartori unveils the essence of the Feis Method, which is based on four fundamental pillars: Physical, Emotion, Intellect, and Spirit.
These four components not only guide our relationship with food but influence every aspect of the culinary experience, from ingredient selection to preparation, tasting, and assimilation. Each phase is an opportunity to connect more deeply with food and, consequently, with oneself.
Physical
Awareness of the body and its needs is essential. We learn to recognize our body’s signals and choose foods that nourish and make us feel good. It is an invitation to experience every meal as a moment of care and attention toward our body.
Emotion
Food is infused with emotions and memories. Through the Feis Method, we explore the link between food and mood, learning how to use nutrition to enhance emotional well-being.
Intellect
Stimulating the mind through curiosity and knowledge is essential. With the Feis Method, we encourage the exploration of ingredient origins, preparation techniques, and culinary traditions. This research enriches our relationship with food, making every taste an opportunity to learn and reflect.
Spirit
The spiritual dimension of food invites us to consider eating as a sacred ritual. With the Feis Method, we rediscover the value of gratitude and mindfulness in every meal. A moment of deep connection with ourselves, others, and the world around us.
PRODUCTS
TRADITIONAL
Our traditional products are inspired by rich culinary traditions, strictly adhering to time-honored ingredients and techniques. The combination of new technologies and artisanal methods allows us to achieve ever- higher quality standards, enhancing the unique characteristics of each product and ensuring an authentic experience.
EMOTIONAL
Emotional products are creations that evoke strong feelings and memories, thanks to their selected aromas and intrinsic nature. Think of the comforting scent of freshly baked bread or freshly brewed coffee, the warm sweetness of cinnamon in winter, the floral air of acacia in spring, and the famous madeleines that transport Proust back to his childhood. Every bite becomes a sensory journey capable of awakening deep emotions and precious memories.
AVANT-GARDE
Our avant-garde products represent the perfect synthesis between past artisanal expertise and present innovations. These creations cater to new dietary styles, offering culinary experiences that go beyond mere taste pleasure. Each avant-garde product is designed to explore new frontiers, challenge conventions, and invite consumers to discover unexpected flavors and combinations.
Alternate, Vary,
Love Yourself.
Taking care of yourself also means learning to vary and alternate your food choices. Every sweet treat is an opportunity to explore new flavors and nourish your body with fresh, genuine ingredients. Our approach encourages a mindful relationship with food, where every choice is not just an act of pleasure but a gesture of love for oneself. Because loving yourself also means allowing yourself the joy of discovery and indulgence.
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