OUR STORY
A dream spanning generations.
◊ 1956
Francesco Sartori starts a small dairy, producing fresh milk and artisanal gelato. This marks the first step
toward a confectionery tradition that will grow over the years.
◊ 1958
Pasticceria Sartori is officially born. Francesco Sartori and his wife, Carolina Rigamonti, open a gelato shop
in Erba, which quickly becomes one of the city's most beloved spots, synonymous with taste and quality.
◊ 1970
The growth continues: a new store is inaugurated, accompanied by a complete restyling designed to better welcome customers..
◊ 2000
The next generation takes over. After Francesco Sartori's passing, Roberta and Anna take the reins of the
pastry shop, continuing the family dream with dedication and passion.
◊ 2005-2011
During these years, the Sartori family expands their offerings with a store dedicated to high-quality cheeses, including international delicacies such as English Stilton. The project concluded in 2011 but reinforced their commitment to selecting exclusive products
◊ 2013
The pastry shop moves to its current location in the heart of Erba. Every detail is carefully designed to create a welcoming space where people can not only purchase sweets but also take a moment for themselves and enjoy a unique experience.
◊ 2022
Anna Sartori founds the Consortium for the Protection of Refreshed Sourdough, bringing together producers, experts, and academics with a shared goal: to preserve and enhance sourdough as a symbol of authenticity, sustainability, and artisanal tradition.
◊ 1956
Francesco Sartori starts a small dairy, producing fresh milk and artisanal gelato. This marks the first step toward a confectionery tradition that will grow over the years.
◊ 1958
Pasticceria Sartori is officially born. Francesco Sartori and his wife, Carolina Rigamonti, open a gelato shop in Erba, which quickly becomes one of the city’s most beloved spots, synonymous with taste and quality.
◊ 1970
The growth continues: a new store is inaugurated, accompanied by a complete restyling designed to better welcome customers.
◊ 2000
The next generation takes over. After Francesco Sartori’s passing, Roberta and Anna take the reins of the pastry shop, continuing the family dream with dedication and passion.
◊ 2005-2011
During these years, the Sartori family expands their offerings with a store dedicated to high-quality cheeses, including international delicacies such as English Stilton. The project concluded in 2011 but reinforced their commitment to selecting exclusive products
◊ 2013
The pastry shop moves to its current location in the heart of Erba. Every detail is carefully designed to create a welcoming space where people can not only purchase sweets but also take a moment for themselves and enjoy a unique experience.
◊ 2022
Anna Sartori founds the Consortium for the Protection of Refreshed Sourdough, bringing together producers, experts, and academics with a shared goal: to preserve and enhance sourdough as a symbol of authenticity, sustainability, and artisanal tradition.
PHILOSOPHY
A way of doing,
a way of loving.
The story of Pasticceria Sartori began in 1958, thanks to the passion and dedication of Francesco Sartori and his wife, Carolina Rigamonti.
Our philosophy is rooted in a genuine love for the art of pastry-making, reflected in the selection of high- quality ingredients and the artisanal care put into every product. We believe that each dessert should tell a story, evoke an emotion, and create a moment to share.
At Pasticceria Sartori, every creation results from a tradition passed down through generations, aiming to offer unforgettable experiences and celebrate
life’s little pleasures.
At Pasticceria Sartori, every creation results from a tradition passed down through generations, aiming to offer unforgettable experiences and celebrate
life’s little pleasures.
THE PASTRY SHOP
Where taste meets beauty.
Our laboratory is where quality and aesthetics come together to create a unique sensory experience. Every sweet treat we make is a journey “Beyond the Senses,” born from carefully selected fresh and genuine ingredients. Our passion for pastry-making is reflected not only in refined flavors but also in meticulous presentation—each creation is designed to enchant both the eyes and the palate.
Our philosophy is simple: every dessert should bring joy, beauty, and shared happiness. But that’s not all. Our shop is designed to reflect this vision, creating a welcoming atmosphere where time seems to pause, and every detail invites you to experience sweetness in every sense.
FEIS METHOD.
An acronym that encapsulates the essence of our approach: Physical, Emotion, Intellect, and Spirit.
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