CAKES
THE PASTRY SHOP
Cakes
Explosions of flavor for every occasion.
Dive into a world of sweetness and make unforgettable the moments that truly matter. Each cake is made with top-quality ingredients, carefully selected to ensure freshness and authentic flavors. A perfect balance of tradition and innovation, where ancient recipes blend with modern ideas to offer you something unique.
White Bunny
Soft whipped dough filled with custard cream, decorated on top with a berry button.
Sapphire
Mango and passion fruit, shredded coconut.
Fruit Tart
Classic shortcrust pastry with custard cream and fruit.
Chantilly
Soft sponge cake with a light vanilla soak, Chantilly cream, strawberry puree, and decorated with dollops of Chantilly cream and berries.
Chocolate Bunny
A soft cocoa whipped dough filled with gianduia custard cream, decorated on top with a berry button.
Duetto
No food gelatine in our mousses. The base is shortcrust pastry, while the heart is a raspberry coulis and a soft ganache.
Sacher
Cocoa whipped dough with two layers of filling: one of chocolate custard cream and the other of raspberry jam, covered with a thin layer of apricot jam and a chocolate glaze.
LEAVENED
ICE CREAM
Alternate, Vary,
Love Yourself..
Taking care of yourself also means learning to vary and alternate your food choices. Every sweet treat is an opportunity to explore new flavors and nourish your body with fresh, genuine ingredients. Our approach encourages a mindful relationship with food, where every choice is not just an act of pleasure but a gesture of love for oneself. Because loving yourself also means allowing yourself the joy of discovery and indulgence.
FEIS METHOD
An acronym that encapsulates the essence of our approach: Physical, Emotion, Intellect, and Spirit.